Tomatoes ‘mixing chemical cocktails’: Early detection of disease resistance in food crops

Bacterial wilt devastates food crops all over the world. It destroys major crop plants such as tomatoes, potatoes, bananas, ginger and pepper. It occurs in many countries and attacks over 200 plant species. The bacterium which causes the disease lingers in soil, seeds and plant material for years. It can infect water and farming equipment as…
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